TierraLou,
EXTRA VIRGIN OLIVE OIL & more
Terroir, craft, and excellent olive oil
Welcome to Bajo Aragón, the picturesque northeast of Spain, where TierraLou’s terroirs are located among the scenic hills.
Discover the TierraLou terroirs
A. Val de las Eras
B. Barranco de la Gota
Over here, Don Alberto, his team and we work with heart and soul to harvest the best olives. Thanks to the microclimate of this region, the fauna and flora are abundant which promotes our olive cultivation. Here, the unique flavor of our exceptional extra virgin olive oil finds its origins, reflecting the breathtaking landscape and centuries-old traditions of this enchanting region.
Enjoy it to the fullest!
Wim, Flora and Louise
discover
OUR PRODUCTS
The olive makes the oil
Type of olive
Empeltre
Primary characteristics
Silky smooth, spicy, and lightly peppery
The Empeltre olive is a medium-sized black olive that ripens early on the tree. As a result, this olive not only produces high-quality olive oil but can also be used for delicious table olives. Ideal for use in many Mediterranean dishes. With its soft, fresh, and delicate taste, this unique olive forms the soul of our olive oil, a balm for the senses and a tribute to the ancient wisdom of nature.
The olive makes the oil
Type of olive
Arbequina
Primary characteristics
Fruity, nutty, and mildly bitter
The Arbequina olive is one of the most well-known varieties in the world and originates from Catalonia, specifically from 'Arbeca'. The olive has a distinctive small and refined shape and is harvested when the cheeks begin to turn purple. The oil from this olive reveals an extraordinarily fruity and aromatic character, harmoniously intertwined with subtle aromas reminiscent of green almonds and artichokes with a buttery touch, making it beloved by chefs. This olive oil is abundantly used in Mediterranean dishes, adding flavor to everything.
Where to find us?
TierraLou is exclusively offered at caterers and restaurants.
Or place your order using this form.
“The rich and complex taste
reveals the art
of nature.”
- Flora & Wim
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